Grease Trap Services Denver

Grease Interceptor Cleaning in Denver

Denver Grease Interceptor Cleaning

Denver Grease Interceptor Cleaning Services

Many think that grease interceptors are the same as grease traps that can be found underneath the sink of your commercial kitchen. If you have had similar thoughts, we are here to tell you that grease traps and grease interceptors are different. Grease interceptors are installed underground, next to your kitchen. These interceptors are required for large commercial kitchens and ensure that the integrity of the city sewer system is maintained. The capacity of grease interceptors exceeds that of a grease trap and can hold 750 gallons or more. Such a high capacity is necessary for restaurants who have to dispose of a lot of grease or oil and prevents the FOG (fat, oil, grease) from contaminating the city’s network. 

A grease interceptor can only function properly if it is installed correctly. The installation process begins with a detailed inspection wherein several variables are taken into consideration to ensure the highest quality installation. A system that is poorly installed can have an interception rate of only 30% while a properly installed system increases performance up to 85%. It should be noted, though, that proper installation does not guarantee the efficacy of a system without adequate maintenance. Even the best-installed systems will eventually fail. 

Experts in the field of grease interceptor cleaning suggest that restaurant owners have their interceptors cleaned using a hydro-jet at least once or twice a year. The frequency of these thorough clean-ups will depend much on the actual amount of sludge build-up in your interceptor. Restaurant owners who want to play it safe opt for shorter cleaning intervals that are less expensive and prevent excess accumulation of sludge. Waiting for your grease interceptor to reach its maximum capacity could increase your chances of being fined or even face temporary closure. 

How Are Grease Interceptors Pumped And Cleaned?

The function of a grease interceptor goes beyond trapping grease, and it has several components that work together. A grease interceptor is composed of interconnected compartments that each have a maintenance hole for easy access. Such a design makes cleaning and maintenance much more accessible but also creates nooks and crannies that are difficult to clean. The walls and bottom of each chamber can accumulate sludge, which cannot be removed merely by washing and pumping. Professional contractors have the equipment to handle such issues. 

A grease interceptor cleaning job begins with the complete removal of all grease from each chamber. State-of-the-art pumps are used for this job to ensure all the grease is pumped out. With the fat removed, the deep cleaning can begin. Hydro-jets are used to blast the stubborn sludge from the nooks and crannies of every chamber. The power from these hydro pumps can be up to 3500 PSI, so any hard-to-get dry grease doesn’t stand a chance. 

Denver Grease Interceptor Cleaning Services is among the few contractors who have access to hydro-jet cleaning technology. Most companies skip this step and leave your trap with the residual sludge still sticking in the corners and edges of the chambers. Such sloppy work increases the risk of contamination, so don’t sacrifice quality to save a few bucks. Our team of professionals are residents of Denver and have developed a personal relationship with restaurant owners in the area. We feel that your success is ours and we do our part to contribute to the safety of our beautiful city by offering efficient, affordable, and reliable grease interceptor cleaning services in Denver.

A Little Bit About Your Grease Interceptor's Capacity

In today’s advanced age, newer and better grease interceptors are popping up in the market. Standard interceptors can hold a minimum of 750 gallons, but you can also find those that hold up to 4,000 gallons of grease. For fast-food restaurants in Denver, even larger capacities are required, up to 5,000 gallons! Restaurant owners are willing to invest in such massive interceptors to ensure their business continues to run smoothly without experiencing interceptor problems. 

A grease interceptor separates the FOG from wastewater by using the different weights and viscosity of these particulates. This principle means that each contaminant will settle at a different level and allow the wastewater to flow to the sewer system oil-free. Once you have a system installed, you need to monitor the level of waste to prevent spills regularly. Although you can never expect a grease interceptor to be empty, regular inspection lets you know when you need to schedule a pumping service to dispose of your grease. 

The question is, how can you monitor the level of waste in your interceptor? This can be achieved by following the underlying protocol. After a while, you will accurately be able to determine a safe schedule of clean-up that ensures your interceptor never reaches its maximum capacity. The experts at Denver Grease Trap Services will inform you about the allowable limit that your interceptor can reach according to local laws. In most areas, 30% is the permissible limit. 

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